The Singapore F&B scene in 2026 is facing a challenging period with high operational costs. We position ourselves as your survival and growth partner.
- Prime Cost Analysis: We track your “Prime Cost” (Total Food Cost + Total Labor). In 2026, if this exceeds 60%, your business is at risk. We provide weekly snapshots to help you adjust staffing or menu prices instantly.
- Recipe Engineering: We don’t just “do the books”; we help categorize your menu into “Stars” and “Dogs.” By analyzing your sales mix against ingredient costs, we show you which dishes to promote and which to cut.
- Wastage & Leakage Detection: Discrepancies between your POS sales and your inventory often signal “invisible leaks” (theft or kitchen waste). Our reconciliation reports highlight these gaps immediately.
The “Service Charge” Nuance: We ensure your 10% Service Charge and 9% GST are separated correctly for IRAS, preventing you from overpaying tax on funds that belong to your staff or the government.